二日市とりかわきくや
These skewers are carefully prepared by our craftsmen with great care.
Carefully selected high-quality, elastic chicken neck skin
After wrapping it around a skewer and grilling it,
Marinated in a special sauce,
The meat is then pre-cooked again to remove the fat.
To finish, dip it in a secret sauce and grill it.
The excess fat drips off and the flavor of the sauce is concentrated.
The outside is crispy and when you bite into it, the chicken skin is juicy .
Kikuya's Commitment
Our prized chicken skin is carefully prepared over a period of time, from skewering to serving.
Only the skin from the neck, which is lean, is used.
After bisque baking, the fish is repeatedly soaked in sauce and baked.
Cooking it little by little brings out its unique flavor.
notice
May store closing days
The store holidays in May are as follows:
5th Sunday
Sunday 12th
Sunday 19th
Sunday 26th
I added some new fruit wine.
Shigemasu's "Shisochu" is a shochu-based red shiso plum wine.
How about mixing it with soda or water?
phone
address
092-776-5542
〒818-0072
2-7-6 Chuo, Futsukaichi City, Chikushino City
2 minutes walk from JR Kagoshima Main Line Futsukaichi Station
business hours
Weekdays: 17:30-22:00
Last Orders
21:30
